Cha Da Thai Menu
Welcome to Cha Da Thai, a hidden gem located in Winston Salem, NC, that promises a delightful culinary journey through authentic Thai cuisine. This charming establishment offers a cozy yet casual atmosphere perfect for families, kids, and groups alike.
Cha Da Thai excels in both flavor and variety, with a menu that features a range of appetizing options. Start with their Fresh Rolls, beautifully wrapped in delicate rice flour crepes, or dive into the crispy Fried Tofu served with a delectable sweet and sour sauce. For a warm embrace, try the Thai Wonton Soup, brimming with fresh ingredients.
With options for vegans and numerous vegetarian dishes, Cha Da Thai caters to diverse dietary preferences, making it a great spot for everyone. Enjoy a quiet meal today, and don’t forget to check out their takeout and delivery services for a taste of Thailand at home!
Appetizers
Fresh Roll
With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce
Fried Tofu
Deep fried bean curd served with ground peanuts in a sweet and sour sauce
Dumplings Steamed or Fried
Filled with chicken and pork served with sweet sesame sauce
Spring Roll
Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce
Golden Triangle
Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce
Cheese Rolls
Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce
Satay Chicken, Beef or Tofu (3 Pieces)
Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad
Angel Wings
Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut
Mee Krob
With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce
Golden Shrimp
Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce
Fried Calamari or Golden Fish Balls
Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce
Thai Sampler
A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce
Thai Wonton
Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot
Woonsen
Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage
Soup
Tom Yum*
Chicken
With steamed Tofu
Vegetarian
With steamed Tofu
Shrimp
Seafood
Thai Salad with Tofu
Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing
Cha Da Thai Salad (Grilled Chicken Salad)
Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple
Som Tom
A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing
Yum Kai or Yum Nuer Nam Thok*
Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce
Lab Kai or Lab Neur (Chicken or Beef)
A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce
Yum Woonsen
Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts
Yum Talay (Seafood Salad)*
Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce
Thai Salad
Delightful Dinner Dishes
Thai Sweet & Sour (Chicken or Tofu)
Deep-fried, breaded chicken or tofu with onion, pineapple, cucumber, carrots, tomatoes and bell peppers
Pad Khing Sod
Stir-fried with fresh ginger, mushroom, onion, bell peppers, baby corn and carrots
Pad Cashew
Stir-fried with tomato-based red sauce, cashews, onion, carrots and bell peppers
Pad Nam-Prik-Paow*
Seasoned with Thai sweet chili paste sauce, broccoli, Napa cabbage, snow peas, carrots, bell peppers and basil leaves
Pad Gratiem
Stir-fried with fresh garlic sauce, bell peppers, onion, carrots, lettuce, cucumber
Pad Ruammit
Stir-fried with mixed vegetables and tofu in a light brown sauce
Pad Woonsen
Stir-fried with clear noodles, egg, baby corn, onion, broccoli, bell peppers, bean sprouts and celery
Pad Gra Prow
Stir-fried with garlic, onion, bell peppers and basil leaves
Kai Krob (Chicken or Tofu)
Deep-fried breaded, chicken or tofu, broccoli and fresh ginger with a sweet brown sauce
Sesame Chicken or Sesame Tofu
Deep-fried breaded, chicken or tofu, in a brown sauce with broccoli and sesame seeds
Pad Prik Daeng*
Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves
Pad Prik Khing*
Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves
Goong Pad Snow Pea
Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers
Chu Chee Curry*
A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves
Spicy Basil Catfish*
Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves
Crispy Duck Nam Prik Paow*
Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves
Pad Eggplant Gra Prow
Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves
Panang Duck or Salmon*
Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves
Pla Samm Lod*
Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli
Pad Talay*
Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot
Cha Da Thai Favorite Seafood
Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves
Flavored Whole Fish
A true gourmet delight! A deep fried whole red snapper or flounder with choice of sauces: Chu Chee sauce (tangy curry sauce), Gra Prow sauce (basil sauce), Khing Sod (Ginger sauce). Note: Basil Sauce and Ginger Sauce contain ground chicken
Cha Da Thai Specialties
Cha-da Thai Grill
Grilled Chicken Breast
Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top
Cha Da Thai Steak
Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables
Grilled Shrimp and Scallops
Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki
Grilled Filet
Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce
Kaeng Daeng - Red Curry
A famous Thai curry dish, slow cooked with coconut cream, red curry, green pea, bamboo shoots, zucchini, bell peppers and basil leaves
Kaeng Kaio Wan - Green Curry*
Recommended Cuttlefish fish balls. Slightly sweet and spicy coconut cream based curry with eggplant, green pea, bamboo shoots, bell peppers and basil leaves
Kaeng Karee - Yellow Curry
Blend of Thai spices, yellow curry, coconut cream, onion, carrot and potatoes
Kaeng Masaman*
Mild, rich brown curry with coconut cream onion, potatoes and peanuts
Kaeng Panang Curry*
A delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves
Thai Classic Curry
Classic Thai Rice Noodle
Pad Thai
The most popular Thai dish. Stir-fried thin rice noodles with sweet Tamarind base red sauce, or the soy sauce based brown sauce, egg, bean sprouts, green onion and crushed peanuts. (Will come with Tamarind if not specified)
Pad See Ew
Stir-fried fresh large rice noodles with soy sauce, broccoli and egg
Pad Kee Maw
Stir-fried fresh large rice noodles with sweet Tamarind base red sauce, mixed vegetables, eggs and fresh basil leaves
Pad Kai Khua
Stir-fried thin rice noodles with bean sprouts, egg, green onion and lettuce in brown sauce
Pad Rad Nar
Stir-fried fresh large rice noodles and egg topped with broccoli and brown gravy
Noodle Soup (Pho)*
Recommended Cuttlefish fish balls / meatballs. Steamed thin rice noodles with bean sprouts, onion, and cilantro in a delicious broth. Served with fresh bean sprouts, basil, lime and a side of hoisin sauce)
Cha Da Thai Fried Rice*
Stir-fried rice with onion, carrot, bell peppers and basil leaves in Thai sweet chili paste sauce
Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onion, tomatoes and cashew nut in Thai brown sauce
Thai Fried Rice
Stir-fried rice with egg, tomatoes, and onion in Thai Brown Sauce
Fried Rice
Cha Da Thai V-Specials
Kaeng Pet Bhet Yang
Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit
Sizzling Duck
Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate
Duck Orange Sauce
Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce
Lamb Delight
With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber
Fried Rice
egg, green peas, carrots
